This week, I thought I’d indulge in a bit of nostalgia and write about a beer which takes me back to my days as a student. For my masters’ degree, I moved to Ireland’s second largest city, Cork, which is situated right in the south of the country. Cork is a fantastically vibrant city with a great range of traditional pubs, historic food markets and a plethora of festivals throughout the year.
Cork is also home to one of the country’s oldest universities, University College Cork, better known as ‘UCC’. It was during my years as a history student at UCC, that I first discovered and developed a lasting love for Murphy’s stout.
When you think Ireland and stout, the first thing to come to mind is probably going to be Guinness right? Murphy’s doesn’t have nearly the same level of international brand recognition as its long-time competitor, but anyone who’s had a couple of pints of Cork’s own ‘black stuff’ will tell you that it has a distinctive flavour which puts it in league with the very best of stouts.
Noticeably less bitter than Guinness, Murphy’s is smooth with a nutty, roasted flavour and an aftertaste which has hints of coffee and caramel. Like any good beer, the pour is all important and if done by a bartender who knows his craft, you’ll get a thick, creamy, bubble-free white head which will last most of the way down the glass.
You will find Murphy’s on tap in any truly authentic Cork pub, as well as in plenty of others outside of the city. A personal favourite of mine from my student days was Tom Barry’s on Barrack Street. It’s a bit out of the way if you’re only visiting the city centre, but during my university days, this pub was a favourite haunt for students and lecturers alike.
I’ve struggled to find Murphy’s stout on sale anywhere outside of Ireland. Last week however, I was delighted to see it on sale in my local Asda and so I decided to pick up a few cans for old times’ sake!