I’ve always associated stout with winter. There’s nothing quite like sipping a creamy pint of stout sitting in front of a roaring fire with a gale howling outside the window.
However, my good friend Peter picked up this particular number for me during his recent holiday in Yorkshire and I was curious to brake it open and give it a go. Stouts are not everyone’s beer of choice. Fortunately, I do enjoy a stout; might have something to do with being Irish?
The first thing that will strike you about Samuel Smith’s Oatmeal Stout is the aroma. When I closed my eyes and allowed my nose to hover for a few seconds, the first thing that came to mind was hot chocolate or a rich flavoured coffee. After it settles in the glass, the colour is deep dark and the head is frothy and brown like the sea foam you’ll find washed up on a beach in rough stormy weather.
The mouthfeel is smooth and silky and the taste is quite biscuity and sweet; you can definitely taste that oatmeal coming through. The aftertaste is mildly bitter, with a hint of coffee and even a mild note of whiskey. All in all, this is a well-rounded and tasty stout and definitely worth a go.