I’ve just returned from a week’s holidays in Brittany on the west coast of France where I was staying with my fiancée and her family. It was not my first visit to France’s famous Celtic region, but on this occasion, I thought I’d recount some of my experiences of the marvellous array of beers, food and culture which can be found there.
Alors…….. first lets talk a bit about the beer.
Lancelot Duchesse Anne Triple
I found this beer on sale in many bars and cafes in the towns and villages around Brittany. As you might expect for a triple, Duchesse Anne is quite a full bodied beer with a deep amber colour and a rich flavour, with notes of caramel and honey. Left to linger on the tongue, you’ll also detect hints of various fruits like banana and pear. Duchesse Anne is brewed by Brasserie Lancelot which describes itself, quite modestly, as one of Brittany’s ‘premier breweries’. I only came across Duchesse Anne in bottles, but apparently you’ll also find it on tap.
Produced by the same brewery is Lancelot blonde (pictured below, left). Lancelot blonde is a mild, slightly sweet, slightly hoppy lager with a deep amber colour and a decent frothy head. The taste isn’t quite as pronounced as its sister beer Duchesse Anne, but it is a good quality blonde nonetheless and well worth a try.
Crepes are to Brittany as fries are to Belgium. You’ll find a abundance of ‘creperies’ wherever you go, each serving a wide selection of both sweet and savory crepes for about 7 or 8 Euro apiece. They are, incidentally as I discovered, a great snack to have alongside a beer. Whilst on a visit to the very picturesque port town of Concarneau, I tried the crêpe saucisse de bretagne, followed by the crêpe chocolat noir maison, both of which were very tasty!
Yec’hed mat! (cheers!)